Price Each: $21.87USD
2 cups canned pumpkin 2 cups heavy whipping cream 1 cup granulated brown sugar 2 eggs 1 tsp salt 2 tsp ground cinnamon 1/2 tsp allspice 1/2 tsp ground ginger 1 large (or 2 small) prepared pie crust and pan 1. Preheat oven to 400 degrees. 2. Beat eggs 3. Mix pumpkin, cream, brown sugar, beaten eggs, salt, and seasonings in mixing bowl. Beat for 1 minute to mix well. 4. Pour pumpkin mix into pie pan. 5. Place into oven, and bake for 1 hour. 6. Allow to cool. Serve with whipped cream or vanilla ice cream.