Recipe: Quiche Lorraine - Spice Place

Product Recipes

McCormick Nutmeg, Ground 16oz 453g

Recipe: Quiche Lorraine

Recipes using McCormick Ground Nutmeg

Price Each: $31.92USD

1 9 inch pie crust, unbaked
1/2 pound Canadian bacon, sliced thin
1 tsp butter
3 tbsp onions (finely chopped)
1 cup grated Gruyere or Swiss cheese
4 eggs
1 cup milk
1 cup heavy cream
1/2 tsp salt
1/4 tsp white pepper
pinch of nutmeg

Place butter in a pan and heat.
Saute bacon until slightly brown. Remove bacon and saute onions until just transparent.
Spread 1/2 bacon and onions over bottom of crust. Sprinkle half of the cheese. Repeat process until the pie crust looks full.
Blend remaining ingredients in a mixing bowl at very low speed. Pour carefully over ingredients in pie shell.
Bake at 450° F for 15 minutes. Then bake at 350° F for 15 minutes until set.

Homemade Crust for Quiche Lorraine

1/4 pound cold butter cut into small bits
3 tbsp chilled shortening
2 cups sifted all purpose flour
5 tbsp ice water

Combine butter, shortening and flour. Using fingers break into size of oatmeal flakes.
Add ice water. Mix lightly. Knead.
Put dough into refrigerator for at least 3 hours.
Roll dough out. Line Quiche pans. Refrigerate crusts for 1 hour (minimum).
Bake crust until partially cooked about 8 minutes at 400° F.

Shipping Estimate

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