• 2 tbsps butter
• 1 tbsp drided sliced onion
• 2 tbsps chopped green or red pepper
• 2 cans beef broth
• 2 cups packaged precooked rice
• 1/4 cup toasted slivered almonds

1. Preheat oven to 450 degrees.
2. In a saucepan combine butter, onion, green or red pepper and beef broth.
3. Heat to boiling.
4. Place rice (as it comes from its pkg) in a shallow pan and pour hot liquid over it.
5. Cover with foil.
6. Bake at 450 degrees for 10-12 minutes.
7. Remove from oven; add almonds and toss lightly with a fork.

Servings: 4 or 5