• 3 eggs
• 1 cup canola oil
• 2-1/2 cups sugar
• 2 cups unpeeled, grated raw zucchini
• 2 tsps cinnamon
• 1 tsp salt
• 1 tsp baking soda
• 1/4 tsp baking powder
• 3 cups flour
• 1 cup chopped walnuts

1. In large bowl, beat eggs until foamy; gradually beat in oil and sugar.
2. Add grated zucchini, cinnamon, salt, baking soda, and baking powder, mixing well.
3. Gradually blend in flour, mixing well after each addition.
4. Fold in chopped walnuts. Pour into greased bundt pan and bake in 350° F oven for 1 hour.

Serve with softened cream cheese.