• 3 cups grated zucchini
• 2 cups honey
• 1 cup canola oil
• 4 eggs
• 3 cups flour
• 1-1/2 tsp ground cinnamon
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped walnuts

Frosting

• 1 3-oz pkg cream cheese
• 1/4 cup soft butter
• 2 cups powdered sugar
• 1 tsp vanilla extract

To make Zucchini Cake:

1. Mix zucchini, honey, oil, and eggs.
2. Combine dry ingredients: flour, cinnamon, baking powder, baking soda, and salt.
3. Stir with fork until everything is evenly distributed.
4. Incorporate flour mixture into zucchini mixture slowly - a little bit at a time.
5. Put walnuts in last.
6. Bake at 325° F for 1 hour in 10" x 13" pan.

While cake is baking prepare frosting:

1. Beat cream cheese and butter with beaters till smooth.
2. Slowly add sugar, beating continually.
3. Add vanilla last.