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Recipe: Rice Madras


Recipes using Royal Basmati Rice


Rice Madras Ingredients

  • 3 cups canned low sodium chicken broth
  • 2 tbsp butter
  • 1/2 tsp sea salt
  • 2 tsp ground turmeric
  • 1 1/2 cups raw Basmati rice
  • 1/2 cup finely chopped apple
  • 1/4 cup currants

To Make Rice Madras

  1. In a medium pot bring the low sodium chicken broth to a boil.
  2. Stir in the butter, sea salt, turmeric, and basmati rice.
  3. Return to a boil on high heat. Cover and reduce heat to low.
  4. Simmer without removing lid until rice is tender about 10-15 minutes.
  5. Gently stir in the apple and currants and cover again and cook 2 minutes more.
  6. Fluff with a fork and serve.

Makes 6 to 8 servings of Rice Madras.

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