Product Recipes

Recipe: Risotto Milanese

Recipes using Tones Chicken Bouillon Cubes

Price Each: $15.72USD

Quantity 
 

  1. Using a Dutch oven if possible, cook onion in 1/4 cup butter until it is limp.
  2. Add rice and cook until golden.
  3. Add salt, pepper, bay leaves and bouillon.
  4. Cover and cook over low heat 25 minutes, or until rice has absorbed all the liquid.
  5. Remove from heat.
  6. Stir in remaining butter and cheese.
Servings: 6

 
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