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Catalog
Extracts, Flavors
Pure Vanilla Extract
Recipes
Cake Recipes
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Recipe: Rum Cake
Recipes using McCormick Pure Vanilla Extract
Price Each: $44.92USD
Quantity
1 cup chopped pecans or walnuts
1 18oz pkg yellow cake mix
3/4 oz pkg instant vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup Wesson oil
1/2 cup dark rum
Preheat oven to 325 degrees.
Grease and flour 10 inch tube or 12 cup bundt pan.
|
Sprinkle nuts over bottom of pan.
Mix remaining ingredients together.
Pour batter over nuts in pan.
Bake 1 hour; set on rack to cool.
Invert on serving plate; prick top.
Make glaze from the following.
1/4 lb butter
1/4 cut water
1 cup granulated sugar
1/2 cup dark rum
Melt butter in saucepan; stir in water and sugar.
Boil 5 minutes; stirring constantly.
Stir in rum.
Drizzle and brush glaze evenly over tops and sides of cake.
Optional: Decorate with border of sugar frosted grapes and maraschino cherries. Decorate top of cake with whipped cream.
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Dixie
Durkee Spices
French's
Kinder's
Knorr
Lawry's
McCormick Spices
Thai Kitchen
Tones Spices
Weber Seasonings
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