Recipe: Sally Lunn Bread

Product Recipes

Recipes using Red Star Yeast

Price Each: $12.93USD

Measure flour into large bowl. Com-bine 2 cups flour, sugar, salt and yeast in a large bowl of electric mixer. Stir well.
Heat milk and butter until very warm (120-130° F).
Gradually add to dry ingredients and beat at low speed (2 minutes) scraping sides of bowl.
Add eggs and 1/2 cup flour and beat 2 minutes at medium speed.
Using wooden spoon, gradually stir in remaining flour to make a soft dough.
Cover and let rise 1 hour or until doubled.
Stir down with spoon into greased and floured 10" tube pan, cover and let rise 1 hour or until doubled.
Bake at 400° F for about 30 minutes.
Turn out and cool on rack.
Serve warm with fresh butter and jam.