Recipe: Shish Kebob

Recipes using Nina Chopped Garlic

Price Each: $6.49USD

• 3 and 1/2 lbs leg of lamb, cut into 1" cubes
• 1 lb small onions
• 1 lb cocktail tomatoes
• 3 green bell peppers, cut into eighths
• 1 1/2 tsp chopped garlic
• 1 large onion, sliced
• 1/2 cup lemon juice
• 1/2 cup wine
• 1/2 cup olive oil

Prepare marinade with garlic, onion, lemon juice, wine, and olive oil. Marinate lamb cubes 4 - 24 hours in refrigerator. Alternate meat cubes, pepper, onions and tomatoes on skewer. Broil on red hot charcoal until meat is done. Serve with rice pilaf. Yield: 6-8 skewers, one per person.