Recipe: Shrimp Jumbalaya

Product Recipes

Recipes using Tones Ground Cayenne Pepper

Price Each: $12.74USD

Cut sausage into 1 inch pieces and fry in a skillet until done; remove from skillet.

Clean shrimp.

Saute celery, green or red pepper and onions in sausage drippings until tender.

Add the tomato paste, water and beer and shrimp; mix well.

Bring to a boil.

Add seasonings, uncooked rice and cooked sausage; mix well.

Steam covered for 1/2 hour or until rice is done.

Servings: 4