Product Recipes
Tones/Members Mark Cayenne Pepper, Ground 16oz 454g

Recipe: Shrimp Jumbalaya

Recipes using Tones/Members Mark Ground Cayenne Pepper

Price Each: $12.74USD

Quantity 
 

Cut sausage into 1 inch pieces and fry in a skillet until done; remove from skillet.
  • Clean shrimp.
  • Saute celery, green or red pepper and onions in sausage drippings until tender.
  • Add the tomato paste, water and beer and shrimp; mix well.
  • Bring to a boil.
  • Add seasonings, uncooked rice and cooked sausage; mix well.
  • Steam covered for 1/2 hour or until rice is done.
    • Servings: 4

     
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