Recipe: Sirloin with Mushrooms and Rosemary

Product Recipes

Recipes using McCormick Organic Rosemary

Price Each: $5.98USD

Press cracked pepper into both sides of the sirloin steaks.
Dredge steaks in flour and shake off excess flour.
Heat 1 tbsp olive or canola oil in a non-stick skillet. When hot, add the steaks, and saute on both sides over high heat, 3 to 4 minutes a side.
When the steaks are done, remove steaks to a warm plate and keep hot. Then remove all excess fat from pan.
Add another tbsp olive or canola oil and heat. Add sliced mushrooms and saute for 3 - 4 minutes, stirring and turnign often.
Add tomatoes and rosemary. Cook for another minute, then add garlic and cook another minute.
Add red wine and cook until reduced by 1/2. Then add low sodium beef stock and cook until thickened.
Pour the sauce over the steaks and serve.