Recipe: South River Crab Soup

Recipes using McCormick Cayenne Pepper

Price Each: $15.86USD

Quantity 

Ingredients in South River Crab Soup Recipe

• 2 tbsp butter
• 1 1/2 tbsp white flour
• 2 1/2 cups milk
• 1/4 tsp white pepper
• 1/8 tsp cayenne pepper
• 1 pound crab meat
• 1 cup cream
• 2 hard boiled eggs
• 1 cup sherry
  
  To make South River Crab Soup
  1. Melt butter, and stir in flour.
  2. Add milk, salt, and white pepper.
  3. Stir until well heated and thickened, about 8 - 10 minutes.
  4. Add crab meat and cream. Stir until well heated.
  5. Push the hard cooked eggs through a ricer, or chop very fine by hand. Add to the crab soup.
  6. Add sherry. Serve immediately.