Recipe: Spicy Apricot Mold

Recipes using McCormick Whole Cloves

Price Each: $32.43USD

Quantity 

Ingredients in Spicy Apricot Mold

• 1 can (16 oz) apricot halves
• 1 can (8 3/4 oz) pineapple tidbits
• 2 tbsp vinegar
• 1 tsp whole cloves
• 1 stick cinnamon
• hot water
• 2 (3-oz) packages orange jello
• 3/4 cup boiling water
• 3/4 cup apricot nectar
• 1/2 cup dairy sour cream

To make Spicy Apricot Mold

1. Drain apricots and pineapple reserving syrups.
2. Combine syrups with vinegar, cloves and cinnamon stick. Bring to a boil. Simmer 10 minutes, strain and add hot water to make 2 cups.
3. Pour over one 3-oz package jello. Stir to dissolve.
4. Chill until partially set. Fold in well-drained apricot halves, cut in half, and pineapple.
5. Pour into a 6-cup ring mold.
6. Chill until almost firm.
7. Meanwhile, dissolve one (3-oz) package jello in boiling water. Stir in apricot nectar. Chill until partially set. Whip until fluffy. Swirl in sour cream. Pour over first layer.
8. Chill at least 8 hours. Serves 8.