Product Recipes
- 1/8 cup butter or margarine
- 2 tbsps garlic, minced
- 1 1/2 cup Worchestershire sauce
- 6 oz apple cider vinegar
- 1/4 cup apple cider
- 1 1/2 cups onion, chopped
- 2 tbsps chili powder
- 1 1/2 cups tomato paste
- 1 cup brown sugar
- stock as needed
Heat butter in a saucepan over medium heat. Add onions and garlic. Saute for 2-3 minutes until aroma is apparent. Add chili powder. Saute the mixture for another 30-40 seconds. Add Worchestershire sauce, tomato paste, vinegar, brown sugar and cider. Simmer the sauce for 20 minutes or until it is somewhat thickened.
