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Recipe: Spring Asparagus Salad
Recipes using Tones Ground Pepper
Price Each: $10.99USD
Quantity
Spring Asparagus Salad Ingredients
1 pakage Lawry’s Italian dressing mix<
1/4 cup water
1/4 cup liquid from stuffed green olives
1/3 cup canola oil
1/2 tsp
sea salt
1/8 tsp
ground black pepper
2 1/2 pounds fresh asparagus
2 cups boiling water
3 ounce jar pimento stuffed green olives
3/4 cup Pepitas (pumpkin seeds)
To make Spring Asparagus Salad
Mix Lawry's Italian Dressing Mix, 1/4 cup water, stuffed olives, canola oil, sea salt and black pepper in a jar. Shake well and chill.
Clean and cut asparagus into 1/2" diagonal slices.
Cook covered 3 minutes only. Drain and cool.
Slice olives and add to dressing mixture. Add to asparagus.
Cover, refrigerate and chill for at least 1 hour.
Add Pepitas just before serving.
Drain off excess dressing from the Spring Asparagus Salad and serve on a bed of lettuce.
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Dixie
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