Product Recipes
- 2 1/2 lbs cooked sweet potatoes, fresh or canned
- 2 /34 cups sugar
- 1/4 cup butter, melted
- pinch of salt
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 6 eggs, beaten
- 1/2 tsp vanilla extract
- 2 tbsp condensed milk
- Combine all ingredients, and beat until fluffy.
- Pour into a glass pie plate.
- Bake at 350° f for 30 minutes.
