Product Recipes
- 8 ounces sharp Cheddar cheese, grated
- 1 pound ground beef
- 1 package egg noodles
- #303 can whole kernel corn, drained
- 2 Small cans tomato sauce
- 4 1/2 ounce can mushrooms, cut up
- 1 medium onion, chopped
- 1/8 tsp ground black pepper
- 1/8 tsp sea salt
- Fry onion and meat.
- Cook noodles in salted water. Drain noodles.
- Mix all ingredients except Cheddar cheese.
- Place in large casserole (9x13”) and sprinkle Cheddar cheese on top.
- Bake at 350° F. for 1 hour.
