Product Recipes

Recipe: Tender Bread

Recipes using Pure Raw Unfiltered Honey 44oz (1247g)

Price Each: $23.22USD


2-1/2 cups very warm water
1/3 cup dry milk solids
1/2 cup margarine
1/2 cup honey
1 tbsp salt
2 tbsp yeast
7-8 cups flour

Place very warm water in mixing bowl with salt, margarine and honey. Temperature should be no lower than 120° F. Add two cups of flour, powdered milk and yeast. Beat with electric mixer at medium speed until well blended. Add 1 more cup of flour and beat well again. Gradually add remaining flour using a wooden spoon when too stiff to use electric mixer. Mix until dough pulls away from bowl. Place well-kneaded dough in bowl, turning so top is greased. Cover with dish-towel and place in dishpan with hot water in bottom. Let rise until doubled. Punch dough down and return to floured surface. Knead a little to be sure all air bubbles are removed. Shape into 2 loaves and place in well greased loaf pans. Let rise again in same fashion in dishpan for about 35 minutes. Bake at 375° F for about 35 minutes. If the bread browns too soon, place aluminum foil over top of loaves. Turn out loaves onto cooling racks immediately and cover lightly with towel. Note: For white loaf, use unbleached flour. For a light whole wheat loaf, use 2 cups whole wheat flour. For a combination loaf, use 2 cups whole wheat flour and 2 cups medium rye flour. Also 1 cup of oats may be used and 2 tablespoons wheat germ.

 Back to listing of recipes using Pure Raw Unfiltered Honey 44oz (1247g)
Shipping Estimate

Enter your US Zip Code above, and shipping cost will show here
What's New?
 Kinder's Roast Chicken Seasoning 2 x 8.75oz 248g
Kinder's Roast Chicken Seasoning 2 x 8.75oz 248g