• 3 lb ham butt end
• 1/4 cup dried minced onion
• 5 cans great northern beans
• 2 large potatoes, diced small
• 5 eggs, hard cooked
• 1/4 tsp pepper

1. Place ham and onions in large kettle in water; 3/4 inch above ham.
2. Cook ham until tender.
3. Remove ham and cut into bite size pieces.
4. Add beans, potatoes, pepper, ham pieces and eggs (See Note).
5. Simmer 1-2 hrs until very thick.

Note;Put egg yolks through sieve, mixing with about 1/3 cup flour and tossing with fork; chop egg whites.