Product Recipes
- 1/4 lb black beans, cooked
- 1/4 lb kidney beans, canned
- 2 tomatoes, diced
- 1 green pepper, diced
- 1/4 lb navy beans, cooked
- 1 small onion, diced
- 1 carrot, par cooked and diced
- 1 tbsp chopped garlic
- 1/8 cup canola oil
- 2 tbsp fresh cilantro, chopped
- 1/4 cup white vinegar
- 1/4 tsp Sea Salt
- 1/4 tsp ground white pepper
- 2 tbsp lime juice
- 2 tbsp parsley, chopped
- 2 oz Dijon mustard
- Mix all vegetables together in a large bowl.
- Mix rest of ingredients together well to make a dressing.
- Pour dressing over vegetables, and mix carefully together.
