Recipe: White Potato Bread

Recipes using Fleischmann's Yeast

Price Each: $9.42USD

Quantity 

White Potato Bread Ingredients

• 2 cups potato water (may add some of potato mashed)
• 2 cups cold water (or more)
• 2 tbsp dry yeast
• 1 heaping tbsp sea salt
• 1 heaping tbsp Crisco
• 1/4 heaping cup sugar
• About 5 pounds flour

To make White Potato Bread

1. Pour hot potato water (and mashed potato) over sea salt, sugar and Crisco. Stir until dissolved.
2. Add cold water. Cool to warm.
3. Add yeast which has been mixed in a little warm water.
4. Add flour 1 cup at a time until desired consistency and knead. Grease top of bread. Cover with a damp cloth. Let rise until doubled.
5. Press down. Grease, cover with damp cloth and let rise again.
6. Put in bread pans, cover and let rise.
7. Bake in a preheated 375° F oven for about 45 minutes.