Price Each: $13.96USD
2 large zucchini squash 1 pkg onion soup mix (dry) 1 pint sour cream 1 cup Pepperidge Farm Stuffing (Herbed) Parmesan cheese, grated
Slice and boil zucchini until tender in slightly salted water. Put cooked, drained zucchini in baking dish. Combine onion soup mix and sour cream. Then pour mixture over zucchini. Top with stuffing (mixing some into zucchini and sour cream) and sprinkle with grated cheese. Bake uncovered in 400° F- 450°F oven for 30 - 40 minutes until golden brown. Serves 4 - 5.