Recipe: Baked Barley and Mushrooms

Recipes using Durkee White Pepper

• 5 tbsp butter
• 1/2 tsp sea salt
• One large onion, finely chopped
• 1/4 tsp white pepper
• 1/4lb mushrooms, thinly sliced
• 2 cups low sodium chicken or beef broth
• 3/4 cup medium pearl barley

1. Preheat oven to 350° F.
2. Melt butter in heavy 9 to 10" skillet over medium heat.
3. Add onion and cook, uncovered, for 3 minutes.
4. Add mushrooms and barley; cook, uncovered, for 4 minutes, stirring occasionally.
5. Add salt, pepper and broth; bring to a boil.
6. Pour mixture into an ungreased 1½-quart casserole and bake, covered, for 35 minutes.
7. Stir before serving.