Food Color Mixing Guidelines

Mixing basic food colors to create other unique colors

	For Icings and Baked Goods	For Colored Eggs
Food Color Blending Chart	Add food color gradually, a little at a time, to obtain desired shade.	Add 1 tbsp vinegar and 1/4 tsp of desired food color to 2 cups of boiling water. Using a slotted spoon, place hard cooked eggs into coloring solution for 5 minutes or longer. Remove eggs from coloring solution, and let dry. Once dry, color will not rub off. For other colors, refer to chart below.
Colors	---------- ---------- ---------- ------ Parts of each color required^* ------ ---------- ---------- -----------
Orange Sunset	5 Parts Yellow + 1 Part Red	17 Parts Yellow + 3 Parts Red
Raspberry	3 Parts Red + 1 Part Blue	14 Parts Red + 6 Parts Blue
Purple	6 Parts Red + 4 Parts Blue	5 Parts Red + 15 Parts Blue
Jungle Green	3 Parts Green + 1 Part Yellow	14 Parts Green + 6 Part Yellow
Watermelon Red	24 Parts Red + 2 Parts Blue	25 Parts Red + 2 Parts Blue
Teal	3 Parts Blue + 2 Parts Green	5 Parts Blue + 15 Parts Green

^*Parts can be any measurement you need, drops, teaspoons, tablespoons, cups, etc. For example, for Raspberry, you could mix 3 drops red with 1 drop blue for icings and baking. For conversion, 20 drops is about equal to 1/4 tsp.

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