Lawry's Mexican Rice Seasoning 11oz 311g

Lawry's Mexican Rice Seasoning 11oz 311g

Lawry’s Mexican Rice Seasoning is a mild, well-balanced blend designed to give rice a warm, inviting Southwestern flavor without heat or heaviness. Bell peppers, onion, garlic, and paprika provide gentle color and aroma, while subtle spices round things out for a smooth, pleasant finish.

This seasoning is especially popular for simple rice dishes where you want flavor without overpowering the meal. Just add it to rice and water during cooking and you get consistent results every time, no chopping or measuring required. It’s also versatile enough to use beyond rice, working nicely in casseroles, eggs, vegetables, and light meat dishes.

Customers around the world enjoy this seasoning because it delivers flavor without excessive spice or salt. It’s approachable, comforting, and easy to enjoy on its own or as part of a larger meal.

Packaged in an 11 oz container, this is a practical size for home kitchens, meal prep, and food-service use.

Ingredients: Maltodextrin, Dehydrated Vegetables (Onion, Green and Red Bell Peppers), Salt, Paprika, Onion Powder, Autolyzed Yeast Extract, Garlic Powder, Sugar, Beet Powder (color), Spices, Citric Acid, Silicon Dioxide (prevents caking), Natural Flavor.

Directions for making Lawry's Mexican Rice via Oven Method

1. In a 400° F oven, lightly brown 2 quarts of RICE (regular or commodity)^* in 1 cup SALAD OIL, stirring frequently (approximately 15 minutes).
2. Add 1 package LAWRY'S MEXICAN RICE SEASONING and 1 gallon BOILING WATER; blend thoroughly.
3. Bake (uncovered 45-55 minutes at 400° F, stirring occasionally.
4. Yields approximately 1 3/4 gallons of Mexican Rice.

^*If using parboiled rice, omit browning step.

Directions for making Lawry's Mexican Rice via Stovetop Method

1. Lightly brown 2 quarts RICE (regular or commodity)^* in 1 cup SALAD OIL.
2. Add 1 package LAWRY'S MEXICAN RICE SEASONING and 1 gallon BOILING WATER; blend thoroughly.
3. Bring to a boil and simmer (covered) for 30 minutes.
4. Yields approximately 1 3/4 gallons of Mexican Rice.

^*If using parboiled rice, omit browning step.

Stovetop Mexican Rice Recipe for Family Size Portions

1. In a 2 quart saucepan combine 1 tbsp SALAD OIL, 3 tbsp LAWRY'S MEXICAN RICE SEASONING and 2 cups WATER.
2. Bring to a boil. Add 1 cup RICE.
3. Reduce to a simmer, cover, and cook without stirring for 15 - 20 minutes until water is absorbed.
4. Let stand 5 minutes before serving.

Serving Suggestions for Lawry's Mexican Rice:

Serve Lawry's Mexican Rice as a flavorful side dish or as a main course by simply adding cooked chicken or ham.

Recipe Variation - Mexican Rice Casserole

Layer 1 gallon prepared MEXICAN RICE, 1 quart SOUR CREAM and 14 ounces diced GREEN CHILES (top with remaining Mexican Rice); Bake 15-20 minutes at 350° F. Top with grated CHEDDAR CHEESE, chopped PARSLEY and PAPRIKA as desired; Bake 5-10 minutes more until cheese melts.

Lawry's Mexican Rice Seasoning contains NO ADDED MONOSODIUM GLUTAMATE (MSG) beyond the small amount naturally occurring in Autolyzed Yeast Extract.

Product of the USA.

Lawry's^® is a Registered Trademark of McCormick and Company, Hunt Valley, MD 21031.

Lawry's Mexican Rice Seasoning Mix

Nutrition Facts
About 31 servings per container
Serving Size: 1 1/3 tbsp (10g) Seasonings 3/4 cups prepared
Spice Place
Amount Per Serving
Calories	30
Calories From Fat: 0
% Daily Value*
Total Fat 0g	0%
Sodium 640mg	27%
Total Carb 6g	2%
Dietary Fiber 1g	3%
Sugars < 1g
Protein < 1g
Vitamin A 10% Calcium 0% Vitamin C 15% Iron 4%;
*Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.