McCormick Parsley Flakes
Parsley Tempers Garlic And Onion Flavor
Price: $8.49USD
McCormick Parsley Flakes 2oz 56g
McCormick Parsley Flakes add mild, herby flavor and bright green color to your meals. Often used as a garnish, parsley also brings subtle taste that complements garlic, chicken, fish, potatoes, pasta, and more. These are premium, quick-dried curly leaf flakes, harvested at their peak to preserve freshness and color. Parsley is a versatile herb that blends well with others, making it a go-to in everything from soups to salads, meatballs to dressings.
When used for flavor, add Parsley Flakes according to the recipe directions. We've assembled a collection of some recipes using Parsley for you.
1 teaspoon dried Parsley Flakes = 1 tablespoon fresh Parsley Flakes
Save more when you buy this product in this collection:
Ingredients: Dehydrated Parsley Leaves.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $8.49USD |
| 6 | 6 or More | $8.25USD |
| 24 | 24 or More | $7.98USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Parsley Flakes 2oz 56g - FAQ
- Q: What’s the difference between fresh parsley and dried parsley flakes?
- A: Dried parsley is more concentrated, so you’ll use less. One teaspoon of dried parsley flakes equals one tablespoon of fresh. The flavor is milder when dried but still adds a nice herby note and bright color.
- Q: What dishes can I use parsley flakes in?
- A: Just about anything savory. Parsley flakes are great in mashed potatoes, salad dressings, soups, garlic bread, herb butters, meatloaf, marinades, and on top of baked or grilled meats. You can also sprinkle it on deviled eggs, pasta, or rice dishes as a colorful garnish.
- Q: Do parsley flakes have much flavor?
- A: Yes, but it’s subtle. Parsley adds a clean, fresh, almost vegetable-like flavor that won’t overpower other ingredients. It helps balance rich dishes and works well with garlic, lemon, and other herbs.
- Q: How should I store parsley flakes?
- A: Keep tightly closed in a cool, dry place away from heat and light. Use dry spoons when measuring to keep moisture out and preserve flavor and color.
