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Red Star Yeast for Food Service. Packaged in bulk non-reclosable bag.
Great for use in automatic bread makers.
Conversion table
2 1/4 tsp = 7g package of dry yeast. Contains about 129 7g servings.
Directions for use:
- Measure yeast and luke warm water (90-110°F.) or (32-43° C.)
- Mix together and allow to soak for 5-10 minutes
- Stir thoroughly before adding to other ingredients.
Storage: Store in a cool dry place. Refrigerate in a sealed container after opening.
Ingredients: Yeast, sorbitan monostearate (an emulsifier)  PARVE
Net weight: 32oz (2 lbs) 907g
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