This unique blend of tart lemon peel, warm dill and pungent garlic, adds refreshing f;avor to grilled fish, seafood and poultry. Combine with melted butter to create a dipping sauce for shrimp, crab and lobster. Give zing to garden fresh carrots, zucchini and green beans. No MSG.
Shrimp Salad Recipe using Tones Citrus Grill Seasoning
Make a dressing by combining 1/2 cup mayonnaise, 1 1/2 Tbsp Tones Citrus Grill Seasoning, 1 Tbsp minced onion, 1 tsp minced celery, 1 tsp minced green bell pepper, 2 tsp lemon juice 1/2 tsp lemon peel, 1/4 tsp hot sauce and a dash of freshly ground black pepper.
Coarsely chopped 1 lb cooked shrimp. Add dressing and mix well. Shrimp Salad is delicious on sandwiches, salads and bruschetta.
Ingredients: Salt, Sugar, Spices, Food Starch Modified, Citric Acid, Dehydrated Red Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Lemon Peel, Maltodextrin, Natural Flavors and Extractives of Paprika (as color).
Serving Size: 1/4 tsp Servings Per Container: About 221 (442 per 2 pack as sold) Sodium Per Serving: 130mg (5% dv)