Lawry's Cracked Pepper, Garlic and Herb Rub 24oz 680g
Formerly Lawry's Perfect Blend Beef Rub
Price: $23.74USD
Lawry's Cracked Pepper, Garlic and Herb Rub 24oz 680g
Lawry’s Cracked Pepper, Garlic & Herb Rub is a bold, coarse-textured seasoning built around cracked black pepper, garlic, herbs, and a touch of brown sugar. It delivers strong aroma, visible texture, and savory depth without relying on heat, making it a longtime favorite for beef and other hearty foods.
Before the McCormick acquisition and renaming, this seasoning was widely known and sold as Lawry’s Beef Rub. The name changed, but the core appeal stayed the same: a pepper-forward, garlicky rub that creates a flavorful crust and holds up well to high-heat cooking.
The cracked texture makes it especially well suited for grilling, roasting, and charbroiling. It adds color and surface texture while sealing in moisture, whether used as a quick shake-and-cook rub or applied ahead of time and allowed to rest on the meat.
While it shines on beef—steaks, roasts, burgers, prime rib. It also works well on pork, chicken, seafood, potatoes, and vegetables. This is a savory, crowd-pleasing rub with broad appeal, not a hot or fiery seasoning.
Made in the USA.
Ingredients: Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Brown Sugar, Onion, Paprika, Red Bell Pepper and Natural Flavor.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $23.74USD |
| 6 | 6 or More | $22.92USD |
| 24 | 24 or More | $22.47USD |
Lawry's® is a registered trademark of McCormick and Company, Hunt Valley, MD 21031 USA
| Nutrition Facts | |||
| about 850 servings per container | |||
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| Spice Place | |||
| Amount Per Serving | |||
| Calories | 0 | ||
| Calories From Fat: 0 | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | ||
| Sodium 150mg | 6% | ||
| Total Carb 0g | 0% | ||
| Protein 0g | |||
| *Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
Lawry's Cracked Pepper, Garlic and Herb Rub 24oz 680g - FAQ
- Q: Is this the same seasoning as Lawry's Perfect Blend for Beef Rub?
- A: Absolutely. When McCormick picked up the Lawry’s line of spices, they renamed the Perfect Blend Rubs so they can be more broadly used. Prior to the McCormick acquisition, this product was widely sold as Lawry’s Beef Rub. The name changed, but the seasoning itself remained essentially the same.
- Q: What does Lawry's Cracked Pepper, Garlic & Herb Rub taste like?
- A: It has a savory blend of cracked black pepper, garlic, and herbs like rosemary and thyme. The flavor is bold, earthy, and perfect for enhancing grilled or roasted meats.
- Q: How should I use this rub?
- A: Rub it generously onto steaks, pork chops, chicken, or even vegetables before grilling, roasting, or pan-searing. No need to add other seasonings - it's a complete blend.
- Q: Should I apply it right before cooking or let it sit?
- A: Either works. You can cook immediately after applying, or cover and refrigerate for an hour or longer to let the flavor permeate the meat.
- Q: Is this a dry rub or a wet marinade?
- A: It's a dry rub. Just pat your meat dry, coat with the seasoning, and cook as usual. You can add a little oil if you prefer a paste.
- Q: What meats work best with this rub?
- A: It’s excellent on beef (steaks, roasts, burgers, prime rib), but also works very well on pork, chicken, seafood, and lamb.
- Q: Is it spicy?
- A: It's not hot, but it does have a peppery kick from the cracked black pepper.
- Q: Can I use it on vegetables or tofu?
- A: Yes! It adds great flavor to roasted vegetables, potatoes, or grilled tofu.
- Q: Is this rub gluten-free?
- A: Lawry's does not label this product as gluten-free. If you have gluten sensitivity, it's best to check the packaging or contact McCormick directly at 1-800-632-5847
- Q: How much should I use?
- A: Use about 1 tablespoon per pound of meat or adjust to taste. You can also season to preference during cooking.
- Q: Does it contain MSG?
- A: No, Lawry's Cracked Pepper, Garlic & Herb Rub does not contain added MSG.
- Q: Does it contain sugar?
- A: Yes. A small amount of brown sugar is included to help with browning and crust formation. The amount is minimal and not enough to noticeably sweeten the food or add meaningful calories.
- Q: What's the shelf life?
- A: Stored in a cool, dry place, it should stay fresh for up to 2 to 3 years. Always check the "Best By" date on the container.
