What is Lawry's Monterey Style Seasoning?

A bold blend with garlic, onion, pepper, paprika, and spices. It adds a savory California style flavor to meats, vegetables, and more.

Wasn't this once called McCormick Monterey Style Seasoning?

Yes. McCormick originally sold this seasoning under their own name. After acquiring the Lawry's brand, they moved Monterey Style (and a few others) into the Lawry's line to refresh the brand and keep these flavors available.

What does it taste like?

It has a hearty garlic and onion base with pepper and paprika for warmth. It is not hot, but delivers a strong savory punch.

What foods does it work well with?

Excellent on steak, burgers, pork, chicken, and grilled vegetables. It is also good for oven roasted potatoes or sprinkled on fries.

How do I use it when grilling?

Pat meat dry, lightly oil, and season both sides before grilling. It builds a flavorful crust on beef and pork in particular.

Can I use it as a dry rub?

Yes. Use 1 tablespoon per pound of meat. For stronger flavor, season 30 minutes before cooking.

It contains only about 80 mg sodium per serving, much less than most blends. For perspective, two slices of bread for a sandwich often add 240–360 mg sodium before any fillings. Monterey Style adds flavor with only a small fraction of that.

No, it's labeled "No MSG Added". It also does not show yeast extract or flavor enhancers such as disodium inosinate. Always read the current ingredient list on the package if you are sensitive to these ingredients.

Seasonings like this usually do not include gluten ingredients, but always confirm with the package label for the most up to date allergen info.

How should I store it and how long does it last?

Store tightly closed in a cool, dry place away from heat and light. For best flavor, use within 1 to 2 years after opening.

Can I use it in marinades?

Yes. Mix 1 tablespoon seasoning with 2 tablespoons olive oil and 2 tablespoons vinegar or lemon juice for a quick marinade.

Product Information

Lawry's Roasted Garlic and Red Bell Pepper 21oz 595g

Formerly McCormick Big n Bold Montery Style Seasoning

Price: $38.67USD

Click to enlarge

Lawry's Roasted Garlic and Red Bell Pepper 21oz 595g

Monterey Style Seasoning - Coarse Ground Spice Blend including Roasted Garlic and Red Bell Pepper.

No MSG Added

One of California's culinary creations, this blend brings the mellow aroma and taste of slowly roasted garlic, accented by colorful red bell peppers, to any dish.

Ingredients: Garlic, Red Bell Peppers, Salt, Roasted Garlic, Sugar, Red Pepper, Citric Acid, Natural Flavor (Milk), and Extractives of Turmeric and Annatto (Natural Flavor and Color). Allergy Information: Contains Milk.

Net Weight: 21oz 595g

Tiered Product Pricing
Quantity	Description	Price
Each	Unit Price	$38.67USD
6	6 or More	$37.57USD
24	24 or More	$36.43USD

Recipe for Steaks: Blend 2 tablespoons Lawry's Monterey Style Seasoning, 1 tablespoon brown sugar, and 1 teaspoon chili powder. Rub evenly over steaks. Cook as desired. Serves 4.

Recipe Suggestions:

Use 1 tablespoon Lawry's Monterey Style Seasoning per pound as a rub for beef, chicken, pork, fish and other seafood.
Shake Lawry's Monterey Style Seasoning on steamed vegetables.
Mix 2 tablespoons of Lawry's Monterey Style Seasoning to 1 pound melted butter and use for dipping fried, baked or grilled seafood.

Note: With the acquisition of Lawry's Foods in 2009 by McCormick, they moved several of the McCormick brand products into their new Lawry's Brand. McCormick Big n Bold Monterey Style Seasoning is one of those products. This is the identical formulation of spices as McCormick Big n Bold Monterey Style Seasoning. It simply has a new brand name and label. What's inside the bottle hasn't changed.

Lawry's Roasted Garlic and Red Bell Pepper

Nutrition Facts

about 743 servings per container

Serving Size:

1/4 tsp (0.8g)

Spice Place

Amount Per Serving

Calories

Calories From Fat: 0

% Daily Value*

Total Fat 0g

Sodium 80mg

Total Carb 0g

Protein 0g

*Percent Daily Values (DV) are based on a 2,000
calorie daily diet. Your daily values may be higher
or lower based on your calorie needs.

Lawry's Item Code: 900335416

Gross Weight: 1.50 lbs.

UPC Code: 21500 01059

GTIN 12: 021500010597

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

Quantity

Reviews

Lawry's Roasted Garlic and Red Bell Pepper 21oz 595g - FAQ

Q: What is Lawry's Monterey Style Seasoning?: A: A bold blend with garlic, onion, pepper, paprika, and spices. It adds a savory California style flavor to meats, vegetables, and more.
Q: Wasn't this once called McCormick Monterey Style Seasoning?: A: Yes. McCormick originally sold this seasoning under their own name. After acquiring the Lawry's brand, they moved Monterey Style (and a few others) into the Lawry's line to refresh the brand and keep these flavors available.
Q: What does it taste like?: A: It has a hearty garlic and onion base with pepper and paprika for warmth. It is not hot, but delivers a strong savory punch.
Q: What foods does it work well with?: A: Excellent on steak, burgers, pork, chicken, and grilled vegetables. It is also good for oven roasted potatoes or sprinkled on fries.
Q: How do I use it when grilling?: A: Pat meat dry, lightly oil, and season both sides before grilling. It builds a flavorful crust on beef and pork in particular.
Q: Can I use it as a dry rub?: A: Yes. Use 1 tablespoon per pound of meat. For stronger flavor, season 30 minutes before cooking.
Q: Is it salty?: A: It contains only about 80 mg sodium per serving, much less than most blends. For perspective, two slices of bread for a sandwich often add 240–360 mg sodium before any fillings. Monterey Style adds flavor with only a small fraction of that.
Q: Does it contain MSG?: A: No, it's labeled "No MSG Added". It also does not show yeast extract or flavor enhancers such as disodium inosinate. Always read the current ingredient list on the package if you are sensitive to these ingredients.
Q: Is it gluten free?: A: Seasonings like this usually do not include gluten ingredients, but always confirm with the package label for the most up to date allergen info.
Q: How should I store it and how long does it last?: A: Store tightly closed in a cool, dry place away from heat and light. For best flavor, use within 1 to 2 years after opening.
Q: Can I use it in marinades?: A: Yes. Mix 1 tablespoon seasoning with 2 tablespoons olive oil and 2 tablespoons vinegar or lemon juice for a quick marinade.

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