Tones Asian Grill and Stir Fry Seasoning, 24oz 681g
Give any recipe an Asian Twist with Tone's Asian Grill & Stir Fry Seasoning. A combination of garlic, black and white sesame seeds, bell peppers, orange peel, soy sauce and spices gives fabulous flavor to your favorite stir-fry's, sauces or simple grilled fish.
Ingredients: Salt, Dehydrated Garlic, Sugar, Sesame Seeds, Black Sesame Seeds, Dehydrated Red and Green Bell Peppers, Dehydrated Onion, Calcium Sterate (Flow-Aid), Orange Peel, Soy Sauce (Soybeens, Wheat, Salt), Spice, Maltodextrin, Lactic Acid, Triglycerides of Coconut Oil, Disodium Inosinate & Guanylate, Hydrolyzed Corn and Soy Protein, Spice Extractives, Artificial Flavor. Contains SOY AND WHEAT.
Serving Size: 1/4 tsp Sodium Per Serving: 105mg (4% dv) Servings per container: About 618
Recipe: Stir Fried Chicken and Vegetables
Makes 6 Servings
- 2 tbsp Canola Oil
- 1 lb stir fry chicken strips
- 1 lb (about 4 cups) stir fry vegetables
- 2 cups water
- 2 tsp Tone's Chicken Base
- 3 tbsp Tone's Asian Grill and Stir Fry Seasoning
- 2 tbsp Tone's Cornstarch
- Heat the canola oil in a large skillet or wok. Stir fry the chicken over high heat until cooked through. Add the vegetables.
- Combine the water, Tone's Chicken Base, Tone's Asian Grill and Stir Fry Seasoning, and cornstarch in a small bowl. Mix well. Add to skillet or wok and cook until vegetables are tender and sauce is thickened.
Read the Spice Place Blog entry on this recipe.
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