McCormick Ground Thyme has a minty-green, hay-like, and musty taste. Thyme's flavor is distinctively warm, pleasant, aromatic, and pungent. Thyme leaves are the dried leaves and flowering tops of the herb Thymus vulgaris.
Use the herb thyme to add flavor to chowders, meats, cottage cheese, creamed chicken, creamed chipped beef, Creole seafood dishes, poultry dressing, marinades, tomatoes, vegetables, fish as well as cheese dishes. Mix a little thyme with softened butter and serve with creamed white onions, green beans, asparagus and eggplant. Thyme is one of the principal flavors in Manhattan Clam Chowder where thyme a starring role. Thyme is an important seasoning in French and Latin American cuisines.
Ingredients: Ground Dried Thyme Leaves.
Net Weight: 11 oz 311g
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