To make Apple Crisp

1. Preheat oven to 375° F.
2. Grease a 1 1/2 quart baking dish (oven proof).
3. Peel, core, and slice apples (sprinkle with lemon juice to retard browning)
   
4. Put sliced apples in baking dish.
5. In a separate bowl combine flour, brown sugar, cinnamon, nutmeg, and softened butter
   
6. Mix with a pastry blender until topping mixture is crumbly.
7. Sprinkle crumbly mixture evenly over apples.
8. Bake 30 to 35 minutes until apples are tender and topping is slightly crusty and brown.