Chinese Minute Chicken

• 3 to 3-1/2 pounds chicken, chopped
• 1/4 teaspoon pepper
• 1 tsp minced garlic
• 3 tablespoons flour
• 1/4 cup canola oil
• 1/3 cup water or chicken broth
• 1/3 cup oyster sauce
• 1 tablespoon sugar
• 1/2 cup chopped green onions
• 1 can diced mushrooms, 5-1/2 ounces

1. Add pepper, 1/2 tsp minced garlic and flour to chicken.
2. Mix and let stand 15 to 20 minutes.
3. Heat oil and 1/2 tsp minced garlic in large heavy skillet until sizzling hot.
4. Add chicken, stir fry until brown.
5. Lower heat, add chicken broth or water.
6. Let simmer 5 minutes.
7. Add oyster sauce, sugar, green onions and mushrooms.

Serve Chinese Minute Chicken over parboiled Chinese cabbage or alone.