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Thyme Leaves
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Recipe: Chutney Chicken
Recipes using Durkee Whole Thyme Leaves
Price Each: $9.96USD
Quantity
3 boneless skinless chicken breasts (one pound each)
3 tablespoons butter or margarine
1 medium-sized apple, cored and diced
1 teaspoon
curry powder
1/2 teaspoon ground cinnamon
1/4 teaspoon
thyme
1/4 teaspoon
ground ginger
1/4 cup chutney, chopped
1 can (11 ounces) mandarin oranges
3/4 cup seedless grapes
Salt, pepper, and paprika to taste
Season chicken with salt, pepper and paprika; arrange in 9x13 baking pan and dot with half of the butter.
Broil 6 inches below heat until browned, 10 to 12 minutes.
Melt remaining butter in wide frying pan over medium heat.
Add apple, curry powder, cinnamon, thyme, ginger and chutney.
Drain liquid from orange into pan (reserve fruit) and cook until slightly reduced.
Pour apple mixture over chicken; bake uncovered in 350° F oven 15 minutes.
Top with oranges and grapes; bake 5 to 10 minutes, or until chicken is fork tender.
Serve chicken with fruits with juices poured over.
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Manufacturers
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Dixie
Durkee Spices
French's
Kinder's
Knorr
Lawry's
McCormick Spices
Thai Kitchen
Tones Spices
Weber Seasonings
Zatarain's
What's New?
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