Product Recipes
- 1 gallon apple cider
- 2 quarts cranberry juice cocktail
- 3 sticks cinnamon
- 1 whole clove
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
- 1/2 tsp ground nutmeg
- 3/4 cup granulated brown sugar
- Combine all ingredients in a large pan and heat just to a boil.
- Use a ladel to transfer the hot punch to a pyrex serving container.
- Serve with lemon wedges.
