Product Recipes

Recipe: Egg Foo Yung

Recipes using Argo Pure Cornstarch

Price Each: $10.24USD

Quantity 
 

Egg Foo Yung


To make Egg Foo Yung:
  1. Cut first three vegetables into thin strips. Parboil. Drain.
  2. Add salt and soy sauce to first five ingredients and let stand a few minutes.
  3. Beat eggs with fork.
  4. Add eggs, ham strips and Accent to vegetable mixture.
  5. Fry in two portions until eggs are done.

To make Egg Foo Yung Sauce:
  1. In a small saucepan, combine cornstarch, sugar, soy sauce, and vinegar; stir in chicken stock or vegetable bouillon.
  2. Cook over low heat until thickened.
  3. Add oyster sauce. Pour over egg foo yung.

 
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