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Cornstarch
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Recipe: Egg Foo Yung
Recipes using Argo Pure Cornstarch
Price Each: $10.24USD
Quantity
Egg Foo Yung
1/4 cup carrots
1/4 cup chop suey potato
1/2 cup string beans
1 cup bean sprouts
3 dried mushrooms, soaked in water and cut into thin
1/2 teaspoon salt
1 teaspoon soy sauce
5 eggs
1/2 cup ham, cut into strips
1/8 teaspoon
Accent
To make Egg Foo Yung:
Cut first three vegetables into thin strips. Parboil. Drain.
Add salt and soy sauce to first five ingredients and let stand a few minutes.
Beat eggs with fork.
Add eggs, ham strips and Accent to vegetable mixture.
Fry in two portions until eggs are done.
To make Egg Foo Yung Sauce:
1 teaspoon cornstarch
1 teaspoon sugar
2 teaspoons soy sauce
1 teaspoon vinegar
1/2 cup chicken stock or vegetable bouillon
1 to 2 teaspoons oyster sauce
In a small saucepan, combine cornstarch, sugar, soy sauce, and vinegar; stir in chicken stock or vegetable bouillon.
Cook over low heat until thickened.
Add oyster sauce. Pour over egg foo yung.
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