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Bay Leaves
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Recipe: Fish Chowder
Recipes using Tones Whole Bay Leaves
Price Each: $17.47USD
Quantity
1 lb haddock fillets
2 onions, chopped
1/4 lb butter or margarine
4 tbsps flour
3 medium potatoes, diced
16 oz clam juice
1 quart milk
1 bay leaf
1 stalk celery
1/4 tsp thyme
salt and pepper to taste
Cut haddock fillets into 1 inch squares and set aside.
Saute onions in butter until transparent.
Add flour and blend well and cook for 1-2 mins.
Add potatoes, clam juice, about half the milk, bay leaf and celery.
Simmer 15 mins.
Add fish and simmer 10 mins more.
Add remaining milk, bring to boil.
Add thyme, salt and pepper; mix well.
Discard celery stalk and bay leaf before serving.
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Manufacturers
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Dixie
Durkee Spices
French's
Kinder's
Knorr
Lawry's
McCormick Spices
Thai Kitchen
Tones Spices
Weber Seasonings
Zatarain's
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