Recipe: Fresh Mushroom and Onion Soup

Recipes using Durkee White Pepper

Price Each: $13.45USD

• 2 cup green onions with tops, chopped
• 1 lb fresh mushrooms, cleaned and sliced
• 1/4 tsp white pepper
• 3 cup milk
• 1/2 cup melted butter
• 6 tbsp flour
• 3 cup chicken broth
• 3/4 cup dry white wine

1. In a Dutch oven, cook onion in butter until tender 3-4 minutes.
2. Add mushrooms and cook 2 minutes more.
3. Stir in flour and white pepper.
4. Cook over medium heat, stirring constantly, until well blended.
5. Gradually add chicken broth and milk.
6. Cook and stir until boiling.
7. Boil about 1 minute more./li>
8. Stir in wine. Serve immediately./li>

Makes 8 - 10 appetizer servings