Price Each: $7.88USD
In a 2 qt. saucepan, bring water to a boil; add potatoes, carrots, celery, onion, salt, and pepper. Cover and simmer 15 minutes, or until vegetables are tender. In a separate 4 qt. pot, melt butter, stir in flour and cook until smooth, stirring constantly. Remove from heat and gradually stir in milk and broth. Return to heat; bring to a boil, stirring constantly. Boil 1 minute, stirring. Add cheese, stirring until melted. Add vegetables and water, dill, and sausage. Heat.