Product Recipes

Recipe: Gingered Acorn Squash

Recipes using McCormick Ground Nutmeg

Price Each: $25.43USD

 Buy McCormick Nutmeg, Ground 16oz 453g

  1. Preheat oven to 375° F.
  2. Cut the squash in half from stem end to bottom.
  3. Clean out and discard the seeds and cut a small slice off the bottoms so that you can stand up each piece without it tipping over.
  4. Place the halves in a shallow baking pan.
  5. Put 1 tablespoon orange juice into each half.
  6. Sprinkle lightly with ginger and nutmeg.
  7. Cover the dish tightly with aluminum foil and bake for 1 to 1 1/2 hours or until the squash is tender.
  8. Remove from oven, uncover it and let it rest for 5 minutes before serving.

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