Recipe: Gingered Acorn Squash

Product Recipes

Recipes using McCormick Ground Nutmeg

Price Each: $31.92USD

Preheat oven to 375° F.
Cut the squash in half from stem end to bottom.
Clean out and discard the seeds and cut a small slice off the bottoms so that you can stand up each piece without it tipping over.
Place the halves in a shallow baking pan.
Put 1 tablespoon orange juice into each half.
Sprinkle lightly with ginger and nutmeg.
Cover the dish tightly with aluminum foil and bake for 1 to 1 1/2 hours or until the squash is tender.
Remove from oven, uncover it and let it rest for 5 minutes before serving.