Step 1

• 2-3 lb cut up frying chicken
• 3 tbsps Crisco
• 1 1/2 tbsps butter or magarine
• flour
• salt and pepper to taste

1. Melt Crisco and butter in frying pan.
2. Flour chicken and fry until crispy brown, adding salt and pepper as desired while frying.
3. Place fried chicken in roasting pan or casserole dish.

Step 2

• 1 can sliced pineapple
• 1 cup brown sugar
• maraschino cherries (if desired as garnish)

1. Preheat oven to 350 degrees.
2. Garnish with pineapple slices and maraschino cherries; save pinapple juice.
3. Sprinkle chicken and pineapple generously with brown sugar.
4. Cover with foil or lid and bake for 60 minutes.

Note: Pineapple Gravy can be made by adding the following ingredients.

• Pineapple juice left in can
• 2 tbsps brown sugar
• 2 tbsps cornstarch
• salt and pepper
• water

1. Add 1 tsp Crisco to frying pan.
2. Add to brownings left in frying pan.
3. Heat and stir constantly until desired thickness is reached.