Hot Crabmeat Dip Ingredients
- 6 1/2 oz can crabmeat
- 1/2 pound American cheese
- 1 tsp Worcestershire sauce
- 1/4 cup butter or margarine
- 1/2 tsp Old Bay Seasoning
To make Hot Crabmeat Dip
- Melt butter and cheese in double boiler.
- Add crabmeat, Worcestershire sauce, and Old Bay seasoning.
- Heat Hot Crabmeat Dip until mixture is thoroughly warm.
- Transfer Hot Crabmeat Dip to chafing dish to keep warm.
- Serve Hot Crabmeat Dip with pieces of French or Sourdough bread.
Shipping Cost Est