Recipe: Hot & Sour Soup

Product Recipes

Recipes using Argo Pure Cornstarch

Price Each: $7.52USD

Measure 1/2 cup chicken broth and set aside.
In a 4qt saucepan bring the chicken broth to a boil.
Add chicken, tofu, ham, bamboo shoots and mushrooms.
Lower heat and simmer 2 mins.
Stir in vinegar, soy sauce, sesame seed oil and white pepper.
Bring to a boil.
Blend cornstarch with reserved 1/2 cup broth.
Gradually add cornstarch mixture, stirring constantly until soup thickens and boils.
Slowly drizzle beaten eggs into soup, a little at a time, through the tines of a fork or whisk.
Reduce heat.
Garnish each portion with green onions.

Servings: 6-8