Lawry's Chili Seasoning Mix, Carton of 6 5.7oz (161g) Pouches

Lawry's Chili Seasoning Mix, Carton of 6 5.7oz (161g) Pouches

Directions for making Chili using Lawry's Seasoning Mix

1. Brown 3 pounds ground beef. Drain excess fat.
2. Add 1 5.7oz Package of Lawry's Chili Seasoning Mix, 1 #10 Can undrained Kidney or Pinto Beans and 1/2 to 1 #10 can (1 1/2 to 3 quarts) tomatoes. Blend thoroughly.
3. Bring to a boil. Stirring frequently while bringing to boil.
4. Reduce heat and simmer for 20 minutes, stirring occasionally.

Yields Approximately 1 1/2 gallons of prepared chili.

 

Alternate Directions for Making Chili Without Tomatoes

1. Brown 3 pounds ground beef. Drain excess fat.
2. Add 1 5.7 ounce package of Lawry's Chili Seasoning Mix, 1 cup water, and 1 #10 can of undrained kidney beans or pinto beans. Blend thoroughly.
3. Bring to a boil while stirring frequently.
4. Reduce heat and simmer 20 minutes, stirring occasionally.

Yields Approximately 1 gallons of prepared chili.

Serving Suggestions
Add variety to your menu by simply adding Lawry's prepared chili to French fries, nachos, tacos, burritios and more.

Made in U.S.A.

Ingredients: Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Spices (Chili Pepper, Cumino, Oregano), Salt, Dehydrated Onion, Garlic Powder, Cocoa, Citric Acid, Onion Powder. 

Net Weight: 34.2oz (2lb2 2.2oz) 966g (Total net)

Lawry's Chili Seasoning Mix

Nutrition Facts
23 servings per container
Serving Size: 2 tsp (7g) (seasons 1 cup prepared)
Spice Place
Amount Per Serving
Calories	20
Calories From Fat: 0
% Daily Value*
Total Fat 0g	0%
Sodium 400mg	17%
Total Carb 4g	1%
Dietary Fiber 0g	0%
Sugars 0g
Protein < 1g
Vitamin A 0% Calcium 0% Vitamin C 0% Iron 6%;
*Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.