McCormick Marjoram Leaves
Hojas De Mejorana
Price: $16.84USD
McCormick Marjoram Leaves 4oz 113g
Marjoram is a close cousin to oregano, but with a sweeter, more delicate flavor and a hint of mint. Grown in the Mediterranean and prized by cooks for centuries, this pleasantly aromatic herb adds warmth and depth to savory dishes. McCormick starts with whole Egyptian leaves, gently dried to lock in flavor, aroma, and color.
Use marjoram in everything from spaghetti and tomato sauces to roast chicken, chowders, and vegetable soups. It pairs well with lamb, pork, and veal, and brings a subtle herbal lift to seafood, beans, and egg dishes. Marjoram also plays a key role in Italian seasoning blends and traditional French bouquet garni.
Ingredients: Dehydrated Marjoram Leaves.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $16.84USD |
| 6 | 6 or More | $16.35USD |
| 24 | 24 or More | $15.87USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Marjoram Leaves 4oz 113g - FAQ
- Q: What is marjoram?
- A: Marjoram is a dried herb made from the leaves and flowering tops of Origanum majorana. It’s closely related to oregano but has a sweeter, milder flavor with a gentle minty note.
- Q: What does marjoram taste like?
- A: Marjoram has a warm, slightly sweet flavor with mild bitterness and hints of mint. It’s softer and more delicate than oregano.
- Q: How is marjoram different from oregano?
- A: While they’re related, marjoram is lighter and sweeter. Oregano is sharper and more pungent, while marjoram adds subtle herbal depth without overpowering a dish.
- Q: What foods pair well with marjoram?
- A: Marjoram works well with lamb, pork, beef, veal, chicken, fish, and shellfish. It’s also excellent in tomato sauces, soups, stews, vegetables, beans, egg dishes, and breads.
- Q: Can marjoram be used in salad dressings or salads?
- A: Yes. Marjoram adds a gentle herbal note to tossed green salads, vinaigrettes, and cold pasta or bean salads. In dressings and sauces where a smoother texture is preferred, consider using ground marjoram to blend the flavor without adding visible bits.
- Q: What cuisines commonly use marjoram?
- A: Marjoram is widely used in Italian, French, Middle Eastern, Greek, and Latin American cooking. In French cuisine, it’s often part of bouquet garni for soups and stews.
- Q: How should marjoram be stored?
- A: Store tightly sealed in a cool, dry place away from heat and light. When stored properly, marjoram stays fresh for up to three years.
- Q: When should I add marjoram to a dish?
- A: Add marjoram toward the end of cooking. Long cooking times can dull its delicate flavor.
- Q: Is McCormick Marjoram Leaves kosher?
- A: Yes. McCormick Marjoram Leaves are certified kosher and contain only pure marjoram leaves.
