McCormick Meat Tenderizer, Seasoned 25 lbs 11.34kg

McCormick Meat Tenderizer, Seasoned 25 lbs 11.34kg

McCormick Meat Tenderizers contain bromelain, an enzyme that breaks down tissue. The enzyme action stops only when heated so tenderizers  must always be used prior to cooking. If tenderizer is left on meat too long before cooking, meats will become mushy. Freezing will not completely  stop the enzyme action.

McCormick Meat Tenderizers are used for less tender cuts of meat. Just before cooking, moisten surface of meat with water; sprinkle evenly with  McCormick Seasoned Meat Tenderizer using 1 teaspoon per pound of meat. Pierce the surface of the meat with the tines of a fork for better  penetration into the meat. For thicker cuts of meat, sprinkle with meat tenderizer and let stand 30 minutes before cooking.

 

Ingredients: Salt, Onion, Dextrose, Paprika, Annatto (color), Spice, Garlic, Autolyzed Yeast Extract, Tomato Powder and Bromelain (Tenderizer derived from pineapple).

McCormick Meat Tenderizer, Seasoned

Nutrition Facts
About 11,338 servings per container
Serving Size: 1/4 tsp (1.0g)
Spice Place
Amount Per Serving
Calories	0
Calories From Fat: 0
% Daily Value*
Total Fat 0g	0%
Sodium 300mg	13%
Total Carb 0g	0%
Protein 0g
*Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.