McCormick Meatloaf Seasoning 21oz 595g

McCormick Meatloaf Seasoning 21oz 595g

McCormick Meatloaf Seasoning is an exciting blend of spices and herbs which makes for quick and easy preparation of flavorful meatloaves, meatballs, and Salisbury steaks. McCormick Meatloaf Seasoning is a blend of bread crumbs and savory spices designed by the flavor exprests at McCormick to develop a rich classic savory meatloaf flavor.

This is a professional chef size container of McCormick Meatloaf Seasoning

Ingredients: Bread Crumbs (Bleached Wheat Flour, Dextrose, Partially Hydrogenated Soybean and Cottonseed Oil, Yeast and Salt), Onion, Salt, Spices, Garlic, Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Parsley, Citric Acid, Caramel Color, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten and Natural Flavors. Allergy Information: Contains Wheat and Soy.

To Make Meatloaf with McCormick Meatloaf Seasoning

1. Mix 2 pounds of ground beef, 2 eggs, 1/2 cup milk and 1/4 cup each of Meatloaf Seasoning and bread crumbs.
2. Form meatloaf mixture into a loaf on a flat baking pan.
3. Top loaf with 1/2 cup of prepared ketchup.
4. Bake the meatloaf in a preheated 375°F oven for 1 hour or until cooked through.

Meatloaf Seasoning was created to blend with tomato sauce and ground beef, turkey, meatloaf mix (beef, veal, and pork), or any ground meat.  Use salt-free tomato sauces to lower the sodium content in the finished dish and add sliced rings of green or red bell peppers as a colorful garnish.

McCormick Meatloaf Seasoning

Nutrition Facts
About 85 servings per container
Serving Size: 1 tbsp (7g)
Spice Place
Amount Per Serving
Calories	25
Calories From Fat: 0
% Daily Value*
Total Fat 0g	0%
Sodium 460mg	19%
Total Carb 3g	1%
Dietary Fiber 0g	0%
Sugars 0g
Protein 0g
*Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.