McCormick Southwest Seasoning
Professional Chef Size Container of Southwest Seasoning
Price: $18.85USD
McCormick Southwest Seasoning 18oz 510g
Bring bold, smoky flavor to your kitchen with McCormick Southwest Seasoning. Inspired by the flavors of the American Southwest, this expertly blended seasoning combines earthy cumin, sweet red bell pepper, garlic, onion, and a touch of jalapeño heat for a well-rounded flavor that's perfect for Tex-Mex cooking.
Sprinkle over grilled chicken, steak, or shrimp for an instant flavor boost. Add it to chili, tacos, breakfast burritos, or roasted vegetables. It's also great in rice dishes, salsa, and Tex-Mex inspired salads. Whether you're spicing up fajitas or seasoning a bowl of chili, this blend delivers dependable flavor and vibrant color with every shake.
Ingredients: Spices, Onion, Dextrose, Salt, Garlic, Yellow Corn Flour, Red Bell Pepper, Silicon Dioxide (added to keep free flowing), Red Pepper, Citric Acid, Jalapeño Pepper, Extractives of Paprika, and Natural and Artificial Flavors.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $18.85USD |
| 6 | 6 or More | $18.31USD |
| 24 | 24 or More | $17.77USD |
Recipe Ideas Using McCormick Southwest Seasoning
- Southwestern Pizza Recipe: Add about 1 tsp Southwest Seasoning to 1 cup of prepared pizza sauce, or sprinkle McCormick Southwest Seasoning to taste over top of pizza before baking.
- Southwestern Marinade Recipe: Combine 3 tbsp canola oil and 2 tbsp McCormick Southwest Seasoning in a bowl or a zipper closure bag. Add 1 pound chicken pieces, pork or beef, seal, place in refrigerator to marinate for 1 to 2 hours. Then bake, grill or pan fry.
- Southwest 'Stir Fry' Recipe: Heat 1 tbsp canola oil in wok or frying pan. Quickly brown 12 pound thinly sliced beef, pork or chicken. Add 1/2 to 1 pound of chopped vegetables and sprinkle 1 1/2 tbsp Southwest Seasoning over top while stirring meat and vegetables. Continue to stir fry until vegetables are tender but still crisp.
| Nutrition Facts | |||
| About 1,020 servings per container | |||
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| Spice Place | |||
| Amount Per Serving | |||
| Calories | 0 | ||
| Calories From Fat: 0 | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | ||
| Sodium 30mg | 1% | ||
| Total Carb 0g | 0% | ||
| Protein 0g | |||
| *Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Southwest Seasoning 18oz 510g - FAQ
- Q: What is McCormick Southwest Seasoning made of?
- A: It's a blend of cumin, red bell pepper, onion, garlic, hot red pepper, and jalapeño. The result is a smoky, spicy seasoning with a warm chili kick and savory herb base.
- Q: What does McCormick Southwest Seasoning taste like?
- A: It has a bold, earthy flavor from cumin, a smoky sweetness from bell peppers, and a spicy heat from jalapeños and red chiles. Onion and garlic round it out with savory depth.
- Q: What foods go best with Southwest Seasoning?
- A: It's excellent on grilled meat, chicken, shrimp, Tex-Mex rice, chili, salsas, tacos, burritos, roasted vegetables, and even steak breakfast dishes or egg scrambles.
- Q: Can I use it in place of taco seasoning?
- A: Yes, it makes a great substitute when you want a smokier and slightly spicier profile. Use it in taco meat, Tex-Mex rice, or grilled fajitas.
- Q: Does it contain MSG or gluten?
- A: It contains no MSG added and no gluten-based ingredients. However, it's not labeled certified gluten-free, so those with sensitivities should consult McCormick at 1-800-632-5847 for processing information.
- Q: Is this the same as the McCormick Grill Mates version?
- A: No - McCormick Culinary Southwest Seasoning is a chef-grade blend with more intense heat and flavor. It's designed for consistent performance in professional kitchens.
- Q: How do I use it?
- A: Just sprinkle on before grilling or cooking, or stir into salsas, sauces, or chili. It's a ready-to-use dry blend - no prep or mixing needed.
- Q: What does it look like?
- A: It has a fiery red color with visible herbs and spice flecks - a vibrant visual cue for spicy, smoky flavor.
- Q: What container sizes are available?
- A: It's available in a standard 24 oz. McCormick Culinary bottle with a dual shaker/spoon top for easy use in both kitchen and service environments.
